When an organization establishes the ISO 22000 Food Safety Management System in order to establish a standard order in its production activities, ISO 22000: 2018 through a certification body Food Safety Management System Certificate You can get. Since this document will demonstrate that the organization is producing at international standards, it is easier for the organization to trade all over the world. Consumers' taste, confidence and preference increase because the organization ensures that a reliable food reaches consumers. Losses during production are reduced. Measured improvement in the quality of goods and services is achieved. The organization's superiority over other competitors increases..
ISO 22000: 2018 Food Safety Management SystemIn this way, it is a set of standards that define all of these activities in order to carry out hazards analyzes on food and identify critical control points and to manage processes related to them and to establish a quality management system.
With these standards, it is also demonstrated that an organization complies with all relevant legal regulations on food safety.