Details
Category: Uncategorised
Hits: 1419

What is the  FDA:?

Food and Drug Administration (FDA) is an agency within the U.S. Department of Health and Human Services.

What does FDA do?

Protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective.

Registrar SQC's FDA Voluntary Cosmetic Registration Program service will:
Assist in registering your cosmetic establishment with FDA.
Issue Certificates documenting your registration to your customers and suppliers that your establishment and product ingredients have been voluntarily registered with FDA.

FDA Voluntary Cosmetic Registration Program

Registrar SQC's FDA Voluntary Cosmetic Registration Program service will:
Submit your Cosmetic Product Ingredient Statement (CPIS) filings to FDA.
Issue Certificates documenting your registration to your customers and suppliers that your establishment and product ingredients have been voluntarily registered with FDA.

FDA's Voluntary Cosmetic Registration Program (VCRP) is a reporting system for use by manufacturers, packers, and distributors of cosmetic products that are in commercial distribution in the United States.
Some Important Things to Know
The VCRP is a voluntary registration system for cosmetic products as defined by the Federal Food, Drug, and Cosmetic Act (FD&C Act), section 201(i); 21 USC 321(i). Drugs are subject to different FDA registration and marketing requirements (FD&C Act, sec. 510; 21 CFR 207). Depending on the claims made, some cosmetic products may also be drugs. If a cosmetic product is also a drug, it must comply with the requirements for both cosmetics and drugs.

Details
Category: Uncategorised
Hits: 3301

It's easy to get started creating your website. Knowing some of the basics will help.

What is a Content Management System?

A content management system is software that allows you to create and manage webpages easily by separating the creation of your content from the mechanics required to present it on the web.

In this site, the content is stored in a database. The look and feel are created by a template. Joomla! brings together the template and your content to create web pages.

Logging in

To login to your site use the user name and password that were created as part of the installation process. Once logged-in you will be able to create and edit articles and modify some settings.

Creating an article

Once you are logged-in, a new menu will be visible. To create a new article, click on the "Submit Article" link on that menu.

The new article interface gives you a lot of options, but all you need to do is add a title and put something in the content area. To make it easy to find, set the state to published.

You can edit an existing article by clicking on the edit icon (this only displays to users who have the right to edit).

Template, site settings, and modules

The look and feel of your site is controlled by a template. You can change the site name, background colour, highlights colour and more by editing the template settings. Click the "Template Settings" in the user menu.

The boxes around the main content of the site are called modules. You can modify modules on the current page by moving your cursor to the module and clicking the edit link. Always be sure to save and close any module you edit.

You can change some site settings such as the site name and description by clicking on the "Site Settings" link.

More advanced options for templates, site settings, modules, and more are available in the site administrator.

Site and Administrator

Your site actually has two separate sites. The site (also called the front end) is what visitors to your site will see. The administrator (also called the back end) is only used by people managing your site. You can access the administrator by clicking the "Site Administrator" link on the "User Menu" menu (visible once you login) or by adding /administrator to the end of your domain name. The same user name and password are used for both sites.

Learn more

There is much more to learn about how to use Joomla! to create the website you envision. You can learn much more at the Joomla! documentation site and on the Joomla! forums.

Details
Category: Uncategorised
Hits: 1995

 

 

 

 

HALAL

Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Shariʻah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue,hallal is any object or an action which is permissible to use or engage in, according to Islamic law.

SQC Halal Authority (SQC-HA) is an independent, voluntary non-profit organizationcharity for inspection, certification and compliance of halal principles and practices in the INDIA food and beverages industry.
Our Mission
To establish the most practicable and robust halal assurance system facilitating comprehensive traceability of halal food serving the Muslim community and halal industry.
To become recognized as the most competent and compatible Halal Certifier in Europe, possessing a realistic service benchmark with a systematic approach, together with diligently implemented Islamic Jurisprudence.
Provide a high level of professional advice and service to consumers and manufacturers through education and awareness in the halal industry on halal related matters as the first point of contact.
To become a part of scientific research and innovation schemes and projects and to seek and utilize all available resources to further develop the global halal industry.

SQC is a Member of Halal Food Authority from 11-03-2022  ⇒⇒ 

E-Numbers Listing Halal

 

KOSHER

What does ‘kosher’ mean?
The English word “kosher” is derived from the Hebrew root “kashér,” which means “to be pure, proper, or suitable for consumption”
Kosher Dietary Rules and Regulations.
The laws of kosher are complex and extensive. The intention of this guide is to acquaint the reader with some of the fundamentals of kashrut and provide insight into its practical application. Given the complex nature of the laws of kosher, one should consult an Orthodox Rabbi whenever an issue arises.
Though an ancillary hygienic benefit has been attributed to the observance of kashrut, the ultimate purpose and rationale is to conform to the Divine Will, as expressed in the Torah.
Not too long ago, most food products were made in the family kitchen, or in a small factory or store in the local community. It was relatively easy to ascertain if the product was reliably kosher. If Rabbinical supervision was required, it was attended to by the Rabbi of the community, who was known to all. Today, industrialization, transcontinental shipping and mass production have created a situation where most of the foods we eat are treated, processed, cooked, canned or boxed commercially in industrial settings, which can be located hundreds or thousands of miles away from home.
SQC Kosher Agency(SQC-KA) in collaboration with a number of independent rabbis in India, it audits and issues kosher certificates

Sample Certificates

Details
Category: Uncategorised
Hits: 134

The HACCP Hazard Analysis and Critical Control Points System is a quality system that allows the establishment and determination of the conditions of the personnel, equipment, raw material, working environment and similar cleaning conditions required for the production of healthy food in food enterprises. Thanks to this system, the reasons that may cause health risk to the consumer in the production and service stages of the foods are determined and these reasons are eliminated. In short, it is a system for ensuring food safety.
Consumers now behave more consciously than in previous years, and they seek food safety in food production. Companies operating in the food sector to provide this HACCP Hazard Analysis and Critical Control Points SystemThey must establish.
HACCP stands for Hazard Analysis of Critical Points and means Hazard Analysis and Critical Control Points.
The Regulation on the Production, Consumption and Inspection of Foodstuffs in 1998 in food safety in our country was enacted and this regulation found it necessary to implement HACCP standards. In 2002, all companies operating in food production, mainly meat, dairy and aquaculture companies, have been obliged to comply with HACCP Food Safety Quality Management System standards gradually.
HACCP standardssets out the requirements of food safety to establish and maintain a properly functioning system for the purpose of delivering reliable products to consumers.

Details
Category: Uncategorised
Hits: 1239

These processes need to be designed and implemented in order to address and resolve customer complaints effectively and efficiently, and to create customer satisfaction. As long as an organization produces goods or services in line with customer expectations, it will not cause a complaint. But in the nature of the job, there is always the ability to satisfy the customer. For this reason, by the International Organization for Standardization (ISO) to ensure the establishment and development of longer and more productive relationships with existing customers, ISO 10002 Customer Complaint Management System standards are set.
To be able to implement these standards, a customer-oriented system that is open to feedback needs to be established. There may be positive statements about the goods or services produced within these feedbacks as well as complaints. The ISO 10002:2018 Customer Complaint Management System stipulates the fulfillment of the commitments of the top management to resolve each complaint submitted by customers and improve the service provided to customers.
In fact, the concept of customer satisfaction is directly related to the field of activity of the organization. In general terms, it is an indication of how the products or services offered to customers are met by the demands and expectations of the customers. The more negative this result Customer dissatisfaction will increase and customer dissatisfaction will cause complaints.

  1. ISO 10004
  2. ISO 14001
  3. ISO 22000
  4. ISO 27001

What Is Accreditation?
Accreditation is an approval of a conformity assessment body’s (CAB's) competence, credibility, independence and integrity in carrying out its conformity assessment activities. Accreditation and certification is sometimes considered synonym, Accreditation is the power bestowed on the Certification, Training, Testing and Inspection bodies to audit and award certification to organisation fulfilling requirements of specific applicable Management System Standards.

Surewin Quality Certification operateed as an Certification, Evaluation Body, organized according to ISO/IEC 17021, had accredited by Renar from 2009 until 2012 also In 2013, the director of board was decided to use private credit instead of AB(s) members of IAF,so withdrewed from Renar  accreditation and resumed operations with Niasab-Canada

Surewin Quality Certification operates as an Inspection, Certification, Evaluation and Training Body, organized according to international standards ISO/IEC 17020 and ISO/IEC 17065, Accredited by NISAB-Canada,at 2013 Until now.

  • test
  • test (2)
  • test (3)
‹ ›